Everyday Fare With Extraordinary Flair
Creamy cheesecake pairs perfectly with Oreo cookies in this easy-to-make Cookies and Cream Cheesecake Cups recipe. It’s always a crowd-pleaser!
When I have kids I want to be that mom.
The mom who effortlessly has perfect hair, and never embarrasses her kids in front of other people (ha!).…
Flourless Pecan Pie Cashew Butter Blondies are rich and gooey and full of pecan pie flavor; they’re made with a base of homemade cashew butter (made using The NutraMilk), and unless you show someone the recipe, they’d never guess these blondies are flourless! The thing is, I’ve been wanting to try my hand at baking with cashew butter for forever now. (Or, more realistically, for at least the past three years or so.) But if I’m being honest, cashew butter isn’t something that finds its way into my kitchen very often; peanut and almond butters, yes, but cashew butter…not so much. Cashews on the other […]...
This drink is incredibly rich; if you’ve ever had a European hot chocolate, the thickness of this drink will probably remind you of that. But hot chocolate wasn’t my inspiration…I had sahlab in mind!...
A random day in early October I woke up with the words snack cake stuck in my head. As in, I could really go for a slice of snack cake…for breakfast! Oddly enough, I wasn’t really sure what snack cake is, only that I wanted some, stat. I knew I had to make it happen. So first I Googled “snack cake” to find out exactly what it is. I was way off. Turns out, it’s not even the slicing kind of cake. According to Wikipedia, it is things like Twinkie, Ho Hos, Ding Dong, Ring Ding, and Devil Dog. (Speaking of Hostess treats like Twinkie and […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
