Everyday Fare With Extraordinary Flair
As a kid, I always thought Easter had the best candy as far as holidays go.
Jelly Belly jelly beans, Cadbury cream eggs, and Reese’s peanut butter eggs all in one day! (OMG, not to mention Sponge Candy.) What kid wouldn’t go crazy? (First of excitement and then of a sugar rush.)…
This post has been a long time coming. It’s a bit of a break from my normal type of post, but I think you’ll find it interesting. Plus, it’s really close to my heart, so if you have time, I’d really appreciate it if you could take a few minutes to read it. Grab a drink and settle in. ;)...
In the collage above, on the left, top to bottom: Fresh Strawberry Cupcakes with Fresh Strawberry Frosting from An Edible Mosaic and Flourless Carrot Cake with Mascarpone Frosting from Diethood; on the right, top to bottom: Blueberry Crisp from Taste, Love, & Nourish, Vanilla-Almond Pound Cake with Easy Strawberry-Rose Sauce from An Edible Mosaic, and Springtime Cupcakes from Kailey’s Kitchen. You might have noticed that I’ve been posting more of these round-up type posts lately. I actually just meant to post one spring-themed round-up post, but…...
I’m one of those people. You know, the people who get an idea stuck in their head and can’t sit still until it’s not just an idea anymore. I need something tangible to come from it. Like the time I woke up with the idea of snack cake stuck in my head. It didn’t take long before my Pumpkin Chocolate Chip Snack Cake came into fruition. Unlike that cake, these little hand-held treats took a bit more thought. All I knew was that “hand pie” was stuck in my head like glue and the idea wasn’t going anywhere until they were made....
Today marks mine and Mike’s 8th wedding anniversary, which seems completely crazy to me. (Crazy that eight years have passed, not that we’ve stuck together that long. Although, maybe it is a little crazy since we were so young when we got married…who says kids can’t make good choices? Lol.) Anyway, people have been congratulating us all over the place for passing the “seven year itch”, so I’ll take our 8th anniversary as a really good omen. I don’t like PDAs (which includes PDAs on the blog!) so not to worry, I won’t get all mushy here. But I will tell you a little something […]...
Today’s recipe for my 7 Days of Festive Holiday Treats is something that is perfect for gifting. It’s quite unique – give a festively wrapped jar of this syrup to a friend, then watch them read the label and their eyes light up as they exclaim Oooh, what is this?! The fact that it is as easy to make is it is exotic-sounding will be our little secret though....
This Yogurt Mousse with Honey and Fresh Figs recipe balances a sweet and slightly tangy, airy mousse with fresh sweet figs. A while ago, a sweet friend me a copy of a book he thought I’d enjoy, called Mourad: New Moroccan by Mourad Lahlou. My friend knows me well because I swooned over this book the instant I opened it....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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