This is a very special cake.
And not because it’s the very first 3-layer cake I ever made (which it is!).
Or because the frosting has that dangerous buttercream quality of being so deliciously smooth and melt-in-your-mouth amazing that the thought that there’s over a pound of butter in it never crosses your mind until after it has crossed your lips. (Yes, I know that’s a lot of butter…for those of you on diets, you may want avert your eyes and pretend you never saw this post. It’s about to get graphic, in a buttercream-y sort of way.)
This cake is special because I made it to celebrate mine and Mike’s 6th wedding anniversary.…