Everyday Fare With Extraordinary Flair
This cleansing paleo Thai Inspired Vegetable Chicken Detox Soup features a balanced flavor profile and is packed with nutrition.
After all the making merry that goes on during the holiday season, most of us could probably use a little TLC in the form of nutrition.…
This Peanutty Thai Curry Hummus is full of some of my favorite Thai flavors: peanut, coconut, garlic, ginger, fish sauce, and fresh lime! It was the strangest thing. I woke up on a day like any other…ate my regular breakfast, did my normal workout, showered, replied to a few emails, and headed to the fridge for a post-workout snack. I grabbed what I saw first, hummus and a carrot. Happy as a lark, I dunked the carrot into the hummus, only to discover that I was over it....
These Thai-Inspired Street Dogs boast some of my favorite Thai flavors like peanut, garlic, and ginger in a tasty slaw! What could be better for topping hot dogs? I am a street food junkie, especially when I travel. I think there’s no better way to get to know the cuisine of a different culture than to jump head-first into the food the locals enjoy. (Plus street food has the added benefit of being much more affordable, which means you get to sample more…right?)...
I love chicken satay; I mean I really adore it. I never hit up a Thai restaurant without ordering it, and I like coming up with different variations of it (like soup and sandwiches) in my own kitchen....
Last week when I posted my recipe for Thai-Inspired Fried Rice with Chicken I included a little teaser for this salad. I love this salad with any Thai dish, and now I know it must be a reader favorite too – I’ve received a ton of emails requesting the recipe in the past week!...
At the beginning of fall I can’t wait for all things pumpkin. Then there inevitably comes a point when Ooh, pumpkin soup! turns into Oh…pumpkin soup. I’m not quite at that point yet (I’m a die-hard fan…still can’t get enough Sugar-Free Pumpkin Spice Syrup!), but if you are, this soup is for you. (Really…I wouldn’t steer you wrong.) It’s less like pumpkin soup and more like peanut-y satay sauce. And I don’t know about you, but the sauce is my favorite part of satay....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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