Homemade Thai Green Curry Paste is bright-colored with a fresh and spicy, yet well-balanced flavor profile. Here we scale back a bit on the heat level that you’d find in green curry in Thailand without sacrificing any of the flavor.

Ever since I visited Thailand a few years ago, green curry has been one of my favorite curries.

I’ve made it upwards of 10 times in the past 5 years, but I just recently started making my own green curry paste from scratch! There are some good-quality store-bought versions available, but I have to admit that homemade is so much better.

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