To end my week-long Crazy for Cranberry event, I’m leaving you with a more traditional cranberry sauce....
Cranberry-Oat Jam Bars {Crazy for Cranberry}
Most people save their snowy wishes for a white Christmas, but I confess, I am desperately hoping for snow for Thanksgiving....
Cranberry Almond Scones {Crazy for Cranberry}
When Mike and I lived in Kuwait last year, I picked up the habit of taking tea in the afternoon....
Cranberry-White Cheddar Cheese Ball with Fresh Rosemary {Crazy for Cranberry}
This is the second recipe in my Crazy for Cranberry series, and it’s a good way to tie some festive cranberry flavor into an appetizer that’s always a hit: the cheese ball!...
Vanilla-Spiced Cranberry-Apple Sauce {Crazy for Cranberry}
This week I’m doing something very special and a little different. In honor of the humble cranberry, I’m sharing a new recipe that features cranberry every day from now through Saturday. Because isn’t it high time cranberry got to spend some time in the limelight?...
Cranberry-Chocolate-Almond Thumbprint Cookies
If you’re looking for a new treat for your holiday cookie platter, these Cranberry-Chocolate-Almond Thumbprint Cookies are perfect! Things are about to get cookie crazy around here. Ok, not really, but they should. And in a perfect world (read: where calories don’t at all for the entire months of November and December), cookie crazy would be my life right now....
75 Side Dish Recipes For a Beautiful Thanksgiving Dinner
In the collage above, 1st row, left to right: Apple-Cranberry Stuffing from Oh, Sweet Basil; Caramelized Brussels Sprouts with Dark Cherry Sauce and Hazelnut from An Edible Mosaic with Creamy Mashed Cauliflower with Ghee {Paleo} from Everyday Maven directly below; Honey Mustard Roasted Potatoes from Busy in Brooklyn; Steakhouse Smashed Potatoes from Oh, Sweet Basil. 2nd row, left to right: Fried Smashed Potatoes with Onions and Meyer Lemon Dressing from Cravings of a Lunatic; Cheddar Green Bean Casserole from Life and Kitchen; Garlic Pistachio Cranberry Tarts from Spabettie; Rosemary Roasted Carrots from Oh My Veggies. 3rd row, left to right: Brioche Buns from Because I […]...
Caramelized Brussels Sprouts with Dark Cherry Sauce + Hazelnut
With Thanksgiving less than a week away, if you’re anything like me, I bet you’ve been scouring the internet for new side dish ideas. Of course there are the ever-present sides on our holiday table, like butternut squash puree, some variant of stuffing (cornbread-based stuffing seems to be everyone’s favorite), and some form of bean casserole (usually green bean casserole, but for some reason that hasn’t been such a hit for the past couple of years). And Brussels sprouts, which is my dad’s contribution to our meal; my mom hates them and refuses to go near them, but since they’re a favorite of his, my dad takes on […]...
50 Recipes for a Festive Thanksgiving Brunch
In the collage above, top row, left to right: Applesauce Snack Cake {Gluten-Free} from Healthy Seasonal Recipes; Baked Eggs in the Basket from An Edible Mosaic; Brown Butter Pumpkin Waffles from Two Peas & Their Pod; Heirloom Pumpkin Bread from Bombshell Bling. Middle row, left to right: Cream Puffs (Profiteroles) from An Edible Mosaic; Braided Blackberry Breakfast Danish from Amanda’s Cookin’; Herbed Breakfast Stuffing Casserole from Amanda’s Cookin’. Bottom row, left to right: Baked Eggs with Mushrooms and Parmesan from Kalyn’s Kitchen; Pumpkin Pancakes with Cranberry Maple Syrup from Diethood; Pumpkin New York-Style Crumb Cake from An Edible Mosaic; Spicy Honey Cranberry Sauce from Boulder […]...
Paleo Pumpkin Spice Pancakes {For One}
I can’t imagine a holiday dinner without turkey and all the trimmings. Not just for Thanksgiving; we don’t eat pork (so ham is out of the question), and Christmas calls for a big turkey dinner as well. We don’t mind. Actually, we love it so much, we usually make one other full turkey dinner in late winter/early spring just for the heck of it. Creatures of habit, we are. Similarly, Thanksgiving brunch always means a pumpkin treat will be on the menu. That is just how it goes, and it’s something everyone looks forward to....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
