A blend of ricotta, parmesan, and mozzarella cheese is paired with aromatic garlic, onion, and herbs in this delicious Three Cheese Stuffed Mushrooms appetizer recipe. It’s easy to make, always a crowd-pleaser, and keto friendly with 1 ingredient swap!
Every year some type of stuffed mushrooms graces my family’s Christmas Eve dinner table.
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 