Out of the blue, I’ve been seriously dying for sweet and sour red cabbage and I had the idea to incorporate it into some kind of Oktoberfest-inspired meal.  The other day at work I was musing about whether to make Wiener or Jäger Schnitzel when the Lady in Red (who is a friend/co-worker, not Chris de Burgh’s long-lost love), who lived in Germany for some time, came to my rescue.  She gave me some fabulous inspiration and together we came up with this lovely meal.  Everything was a big hit, even with Mike who claims to not like German food, so thank you, Lady in […]...

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