Everyday Fare With Extraordinary Flair
Oven-Roasted Garlicky Grape Tomatoes combine with creamy burrata and bright-flavored fresh basil for a simple take on fancy toast that’s hard to beat.
On a recent trip to the farmers’ market, I couldn’t resist picking up a couple pints of the loveliest grape tomatoes…only to get them home and realize that looks can be deceiving! They were seriously lacking in the flavor department. The only hope I had of salvaging them (and rendering them edible) was to cook them in some way.…
January is a month for reflection. Looking back on things past, and looking forward with hope and optimism to what lies ahead. For many of us, January 1 brings a laundry list of changes: new diet, new workout routine, newly organized pantry, closet and desk, etc. Then by January 31 few of any of these changes have become permanent habits. Why? I think it’s because we’re too hard on ourselves. We want to make that perfect version of ourselves a reality overnight, all at once, when the true reality is that baby steps toward our goals are much more likely to have lasting impact. And […]...
I was honored when Natasha of 5 Star Foodie and Lazaro of Lazaro Cooks! recently invited me to take part in February’s 5 Star Makeover (a huge thank-you to Natasha and Laz!), and then when I found out that the theme was “Bacon and Eggs” I was thrilled beyond words. Initially I didn’t know if I wanted to go the sweet or savory route for my dish, but after much brainstorming (to name just a couple of my ideas, how good does Herbed Choux with Bacon Custard or Savory Custard with Sweet Bacon Tuiles sound?), I decided on savory. Not only that, but I decided […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
