This creamy Tom Kha Gai Recipe (Thai Coconut Chicken Soup) showcases the magic of Thai cuisine! It’s a perfect harmony of sweet, tangy, and savory flavors with a rich coconut milk base, chicken for protein, and fresh, bright herbs and aromatics. And it whips up in just 30 minutes!

The first time I had Tom Kha Gai in Thailand I realized I had a new favorite. The bright, tangy flavor is a delicious complement to the creamy, yet complex coconut milk broth. It will wake up your taste buds for sure.

Thai cuisine is known for the art of marrying flavors, and this soup is a wonderful example of that!

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