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Short Rib Tostadas with Pineapple Salsa and Cotija feature melt-in-your-mouth-tender meat paired with sweet and spicy fresh pineapple salsa and bursts of salty creaminess from Cotija cheese.

Mexican food is a beautiful dance and I find it has a lot of harmony. Slow-cooked complex sauces brightened with fresh flavors from things like cilantro and perfectly ripe tomato. Spice and heat are balanced by cheese and cream. Meats are cooked until fall-apart tender and wrapped up in soft tortillas or served on crunchy tostadas. Without a doubt, I could eat Mexican food every day and be a happy girl!…