With that evil temptation of a holiday coming at us this Friday, I had to take preemptive measures.
Otherwise, I knew I’d be doomed.…
Gingersnap + White Chocolate Truffles {7 Days of Festive Holiday Treats}
If you had to choose only one flavor that embodies fall, what would it be? For me, it’s ginger, without a doubt. (I’m pretty sure this is because of these cookies, which I vividly remember my mom frequently making in autumns gone by.) Even when I don’t have homemade Molasses Crinkles on hand, I can usually find a box of store-bought gingersnaps in my cupboard (which are surprisingly delicious!)....
Superfood Spiced Autumn Truffles
Look…they look like fudge inside! If you’re trying to avoid regular (read: sugar-coma-inducing) candy, this recipe will be your saving grace on Halloween night. Halloween at my mom’s house is like a free-for-all when it comes to sugar. She always has an insanely huge amount of candy on hand for giving away to kiddos trick-or-treating. She fills a stockpot (which is about four times as big as my normal big soup pot!) to the point of overflowing, and then it’s a frenzied dash for stuffing your bag (and your face) with candy. It is so hard to avoid that evil pot of temptation....
Autumnal Afternoon Tea
A couple weeks ago I hosted a cozy afternoon tea with an autumnal flair. It was so much fun and there was talk of making it seasonal affair, which I think is a wonderful idea! I’m going to be sharing the recipes I made throughout the next month or so, but for now I’m going to let the photos do the talking....
Raw Coco-Nutty Truffles — In the Raw…Daily Dessert Indulgences
After I made my Raw Sugar Cookie Dough into truffles, I was inspired to make another raw truffle…only this time topped with chocolate! The main flavors in these truffles are peanut, coconut, and chocolate…they’re kind-of like a cross between a Zagnut (a peanut butter/coconut candy bar) and a Clark Bar (a chocolate-covered peanut butter candy bar). With a combo like that, you really can’t go wrong....
Fall & Gingered Truffles
What could be better than a crisp fall day (full of flowers and chocolates!) that I get to spend with my hubby? To me, it doesn’t get any better than this. ;) My full recipe for Gingered Truffles can be found over on All Through the Year Cheer. If you want to participate in this event, just submit a recipe for anything that says Halloween to you by October 27…and don’t forget, there will be a great prize for the winning recipe! For more information on participation, please read our Rules or feel free to email us. Brandy and I are excited to see what all of […]...
Chocolate Hazelnut Truffle Cupcakes with Hazelnut Buttercream, A Sweet Award, & An Announcement
I want to announce that the wonderful people at CSN Stores offered to let me do a review of one of their products. Choosing a product was hard since they have so many wonderful things…they literally have everything from bar stools to cookware to shoes! I decided on a cast iron skillet with a lid since this is such a versatile kitchen tool…I like to use it for fried eggs (it makes literally the best fried eggs, ever), frittata, potatoes anna, pancakes, or even sautéed veggies. I can’t wait to review this product and let you all know how it is! Now for these fabulously […]...
Time to Submit Your Christmas Recipes! (And Recipe for Dark Chocolate Eggnog Truffles)
It’s time for your All Through the Year Cheer Christmas recipe submissions! (Can you believe that Christmas is less than a week away?! Time flies when you’re having fun, I guess! ;) ) Your recipes can be for anything that says Christmas to you, and you can submit as many recipes as you want. To submit a recipe, just enter it in the MckLinky on this post (or email Brandy and I if you prefer). The deadline to submit is tomorrow (12/20) at 9PM EST, which is when the MckLinky list will close. Don’t forget, the winner will get a one year subscription to Cooking Light magazine! Brandy and […]...
All Through the Year Cheer Halloween Recipe Submissions & Recipe For Spiced Pumpkin & Dark Chocolate Truffles
Brandy and I are very excited…it’s time to submit your Halloween recipes for All Through the Year Cheer! Your recipe can be for anything that says Halloween to you. You can either enter the link to your recipe in the MckLinky list below, or email your recipe to me at [email protected] (deadline to enter is 9PM EST on Oct. 29). On October 30, I’ll post a round-up and announce the winner, who will receive a prize (the prize was announced here). Brandy and I can’t wait to see what all of you came up with for Halloween! And speaking of Halloween, I couldn’t let […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
