Everyday Fare With Extraordinary Flair
This Easy Apple Cranberry Sauce Recipe takes just 20 minutes to make and is a delicious balance of sweet tart flavor with a hint of vanilla aroma.
This week I’m doing something very special and a little different. In honor of the humble cranberry, I’m sharing a new recipe that features cranberry every day from now through Saturday. And I’m calling this series Crazy for Cranberry!
Because isn’t it high time cranberry got to spend some time in the limelight?…
This Vanilla Pound Cake Recipe features a gorgeous golden buttery pound cake that’s faintly flavored with vanilla and almond. It’s easy to whip up strawberry sauce from scratch, or use any fruit that’s in season! This is the perfect summer dessert. It’s simple and pretty, not to mention it’s a fantastic vessel for topping with some of summer’s beautiful bounty: fresh strawberries, blueberries, peaches, apricots, or cherries!...
Almond Vanilla Chia Pudding with Peach Pie Topping (Low Carb Peach Dessert) needs just 15 minutes to whip up, babysits itself in the fridge overnight, and also makes a healthy breakfast! My inspiration for this recipe was peach cobbler meets vanilla pudding. I wanted something that I could whip up quickly, and could enjoy for breakfast or dessert. Low Carb Almond Vanilla Chia Pudding with Peach Pie Topping is not only delicious, but a great use for seasonal peaches, especially if you’re looking for low carb treats....
Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks is the perfect treat to keep in your freezer for those times when an ice cream craving hits! I had high hopes of making cheesecake-stuffed chocolate-drizzled strawberries this Valentine’s Day. Alas, the best laid plans. (But if you haven’t seen them, do a quick Google search because they are quite possibly the cutest food ever. But I’ll admit, I was feeling a little unmotivated – ahem, lazy – when it comes to meticulously piping cheesecake into strawberries.)...
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TeaProudly #CollectiveBias Chai-Spiced Vanilla Shortbread Cookies are laced with vanilla bean and richly spiced, the perfect fall afternoon treat with a steaming cup of tea! One of my favorite memories of fall while I was growing up in Western New York is driving out to the country for a trip to a pumpkin patch. We’d walk around the patch looking for what we thought was the best pumpkin; basically, the biggest one we could find that was perfectly Jack-O-Lantern-shaped. After that, we’d head home and continue the festivities […]...
I’m thrilled to share #mydailysiggis story along with a few tips and tricks for managing this busy time of year, and my Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary recipe makes an easy, elegant breakfast or dessert. On any given day when I check my email, I’m likely to get multiple messages saying something along the lines of “time flies!” or “I can’t believe that summer (or fall, or winter, or spring) is nearly over!” or “soon enough it’ll be Thanksgiving (or Christmas, or New Year’s, or Memorial Day)!” or “it’s been forever since we caught up!” I swear it feels like […]...
This Vanilla Mango Preserves recipe takes just an hour to make; it’s a delicious tropical twist on your favorite fruity jam and a great way to spiffy up your morning toast. So apparently mangos are like zucchini. When they’re in season, anyone with a tree will do just about anything to use them up. A friend of ours dropped off two pretty big boxes of mangos in less than a week, knowing they’re one of my favorites. It was such a sweet gesture that left us eating mangos hand-over-fist, and yet we still weren’t able to keep up with those mangos....
Disclosure: I’m sharing #beyondordinary in my life as part of a Sahale Snacks® sponsored series for Socialstars™. Try these Easy Homemade Vanilla Almond Lattes instead of hitting up your favorite café! As of late, I have come to terms with the following regarding myself and coffee: As an adult, it turns out I actually am a coffee drinker. I don’t like my coffee super strong and straight-up the way I drank it in law school (basically for rocket fuel); instead, I much prefer a medium roast brewed in a French press with a splash of whole milk or if I’m feeling indulgent, half and half. […]...
Festive Vanilla Bean Mixed Nuts with Rosemary and Cranberries makes a beautiful treat for holiday parties or homemade gifts! Holiday parties are always the best parties; with everyone in a festive mood, theyre full of laughter and fun, not to mention fabulous food....
This Cardamom-Spiced Cranberry-Pear Sauce is perfect if you want a fresh new twist on a classic favorite. Serve it with turkey dinner or as a fun seasonal topping for oatmeal, yogurt, or toast. Most people only enjoy cranberries in sauce, but not me. I look forward to cranberry season months before those little gems show up at the market....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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