With the high prevalence of people choosing vegan foods and people living with food allergies, dairy-free milk substitutes are becoming increasingly popular.  I remember my little brother being lactose intolerant when he was young and his doctor recommending he drink goat’s milk, which still contains lactose but for some reason is easier to digest than cow’s milk.  My sister and I teased him relentlessly (all in good fun…what are loving big sisters for?), calling him a little “kid” (bad pun, I know).  Anyway, nowadays even in regular grocery stores you can usually find several different kinds of dairy-free milk, including rice, almond, soy, and coconut milk, to name a few.  While dairy-free milk products are commonly available, they are often thought of as being specialty products and are typically pricier than regular cow’s milk.  So why not make your own?…