This life changing vegan thumbprint cookies recipe is crunchy with the nutty flavor of almond, the richness of coconut, and the sweet/tart fruitiness of raspberry jam.
The inspiration for this recipe – Coconut, Almond, and Raspberry Jam Thumbprint Cookies – were served for dessert at the Earthbound Farm Stand when I had the pleasure of attending a conference there in fall 2014. And they are the sort of thing that you don’t forget easily.
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 