Vegetarian

Savory Cheesy Pumpkin Stuffed Shells

Spanakopita Puff Pastry Bites

Zucchini Roll Ups (aka Zucchini Rollatini)

Mediterranean Pasta Salad Recipe

Lentil Salad Recipe with Herbed Goat Cheese and Balsamic Vinaigrette

Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies)

Apple Walnut Rainbow Swiss Chard Salad Recipe

Egg Skillet Breakfast Recipe

Instant Pot Cauliflower Pav Bhaji (Low Carb Indian Food)

Indian-Spiced Chickpea Curry (Chana Masala) {Lagostina 5-Quart Casserole Giveaway}

Easy Vegetarian Baked Taquitos {Lactose-Free}

Cheesy Kale-Artichoke Quesadillas {Lactose-Free; Gluten-Free Option}

Western Omelette Recipe

Detox Roasted Delicata Squash, Pardina Lentil, and Kale Salad with Maple-Pear Balsamic Vinaigrette {Vegan}

Cheesy Refried Bean Burritos

Sesame-Soy Arrowroot Noodles with Stir-Fried Vegetables {Plus a Q&A with GoMacro Founder and a MacroBar Giveaway}

Caramelized Pineapple Grilled Cheese with Honeyed Walnuts

Red Lentil Bolognese

Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons

Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette

Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

Slow Cooker Mixed Bean Vegetable Soup {Vegan}

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}

Green Pea, Baby Potato, and Cauliflower Curry

No-Noodle Zucchini Lasagna {Vegetarian; Lactose-Free}

Tri-Color Quinoa, White Bean, and Bell Pepper Salad {And a $50 Bob's Red Mill Gift Card Giveaway}

Garlicky Red Quinoa Patties with Mango Black Bean Salsa

31 Fast, Healthy Dinner Recipes for Busy Nights {And Food Blogger Cookbook Swap Announcement}

Stovetop Tuscan Mac and Cheese

Balsamic-Roasted Broccoli

Pardina Lentil, Green Apple + Kale Salad

Cauliflower Buffalo Wings

Mujaddara Burghul (And a HUGE Giveaway of My Cookbook + Prize Packs From Bob's Red Mill!)

Zucchini Fritters {A Mid-East Feast}

The First Recipe From My Cookbook: Vegetarian Stuffed Grape Leaves

Indian-Spiced Roasted Potatoes

Vegetarian Bolognese

Indian-Spiced Cream of Tomato Soup with Whole Wheat Couscous

Sesame-Crusted Tofu

Spinach & Bulgur Wheat Stuffed Red Peppers {Vegan}