This recipe for Savory Cheesy Pumpkin Stuffed Shells has three types of cheese and marries the savory flavor of onion, garlic, and Italian herbs with subtly sweet pumpkin for a beautifully balanced tasting dish.
Back home, Friday nights used to be my girls’-night-in sleepover night with my niece Autumn Rose.
She’s all of ten now (wow, where did the time go?!), but you’d think she was at least fourteen from the way she looks (tallest in her class!) and the way she acts.