These kid-friendly lactose-free Easy Vegetarian Baked Taquitos are full of gooey cheese and Tex-Mex flavor, and couldn’t be easier to make! Every December, it’s easy to get swept up in the allure of baking in general and cookie-making in particular. But there’s a whole host of holiday parties going on and we need regular food too, right?!...
Creamy Cashew Mushroom and Green Pea Masala {Vegan}
Vegan Creamy Cashew Mushroom and Green Pea Masala is rich and satisfying and full of exotic spices. I’m an Indian food junkie, never seeming to be able to satiate my craving for the exotic spices and complex layers of flavor in a good Indian dish. I make a lot of different Indian recipes: Biryani, Lamb Tikka Masala, Naan, Butter Lentils, and even Indian-inspired fusion foods like Easy Turkey or Chicken Masala Wraps. But when I’m looking for comfort food, aromatic Indian spices enrobed in a velvety sauce always hits the spot. (Which is why I love Butter Chicken so much!)...
Polish Cold Beet Soup (Chłodnik)
Polish Cold Beet Soup (Chłodnik) is a variation of red borscht that’s served cold during hot summer months. Its sweet/sour flavor is refreshing and its rich pink color makes it as pretty as it is delicious. Here you go. The waitress set down huge bowls of cold borscht and hurried off. It was the prettiest shade of fuchsia with flecks of fresh green dill peeking through, and quartered hard-boiled egg adorned the top of each bowl....
Cheesy Kale-Artichoke Quesadillas {Lactose-Free; Gluten-Free Option}
Cheesy Kale-Artichoke Quesadillas are a fun spin on spinach-artichoke dip that will have even your pickiest eaters eating kale. I’m pretty bad about sticking to weekly themed dinners, like Meatless Mondays, Taco Tuesdays, Fish Fridays, etc. Not because we don’t eat meatless meals, fish, or tacos, but because when we do, it’s on any random day....
Western Omelette Recipe
This Western Omelette Recipe is loaded with bell pepper, onion, and cheese! For a vegetarian version, I omitted the ham and added mushrooms. It makes a delicious and easy meal any time of day! The thing about eggs that is simultaneously fabulous and frustrating is that they’re best served right away. (Of course there are exceptions to every rule, and the one that immediately comes to mind with eggs is hard-boiled! But you get the idea.)...
Detox Roasted Delicata Squash, Pardina Lentil, and Kale Salad with Maple-Pear Balsamic Vinaigrette {Vegan}
My vegan Detox Roasted Delicata Squash, Pardina Lentil, and Kale Salad with Maple-Pear Balsamic Vinaigrette is as delicious as it is healthy! Happy New Year, dear Readers! I hope you had a wonderful holiday season and took the opportunity to nourish your body and also indulge when you wanted to (life is too short not to enjoy it, am I right?). I’m guessing you’re probably all sugared out and perhaps a bit tired of eating such rich foods…and hopefully ready for some veggie-laden lighter dishes! Let’s start with this salad, which is a full meal in itself....
Cheesy Refried Bean Burritos
These Cheesy Refried Bean Burritos are a hit with kids and adults alike! And bonus, they come together fast and are freezer-friendly. When I dormed in college, my friends took it upon themselves to teach me how to cook their favorite meals. An Indian boy across the hall cooked me vegetable curry. My Italian friend would cook me her grandmother’s recipe for chicken with basil cream sauce. And my roommate’s specialty was refried bean and bell pepper burritos....
Sesame-Soy Arrowroot Noodles with Stir-Fried Vegetables {Plus a Q&A with GoMacro Founder and a MacroBar Giveaway}
We all know that being active is part of a healthy lifestyle. Sometimes, however, it feels like a catch-22 when you and your family are so active that you’re always on-the-go and there isn’t even time to cook a healthy meal. Which is, of course, why so many people resort to the drive thru. I have a different take on fast food....
Caramelized Pineapple Grilled Cheese with Honeyed Walnuts
What’s up with the pineapples on houses everywhere?, either Mike asked me or I asked him when we first moved to Virginia. Because they literally are everywhere…we noticed them carved or engraved on mailboxes, porches, doorways, doorknobs, door knockers, and welcome mats, and that’s before you even get inside. Once inside a traditional Southern house, you may notice a pineapple design integrated right into the house (for example, carved into fireplace mantels), as well as throughout the décor (like in paintings and carpets)....
Za’atar and Mint Butter Bean Salad {Vegan}
We all need a few super easy recipes up our sleeve. For nights when you’re throwing chicken or steak on the grill and need an easy side dish, or for days when you want something a little different for lunch that doesn’t require cooking, my Za’atar and Mint Butter Bean Salad is perfect....
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 