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Sweet and salty pair perfectly in this refreshing Watermelon Salad with Sweet and Spicy Vinaigrette!
Growing up, our summertime meals consisted mostly of fresh veggies.
Sweet grilled corn on the cob; sliced red tomatoes with my mom’s sweet creamy white dressing; zucchini sautéed with garlic, olive oil, and salt; steamed green beans with butter; bowls of leafy greens. It was bliss, all of it, and it’s no wonder that to this day my sister and I both prefer veggies over meat or junk food. (Thank you, Mom!)…
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 