Everyday Fare With Extraordinary Flair
This Easy Low Carb Butter Chicken Recipe is packed with flavor and perfect for when you’re short on time. It’s a great way to use leftover chicken!
When I lived in the DC area I was completely spoiled with great food. There was anything and everything a girl could want, and most of it within a short distance. New York-style pizza, Afghani food, Ethiopian, Greek, Pakistani, Syrian, Spanish, French, the freshest seafood, and of course, my personal favorite, truly fantastic Indian cuisine.…
Easy Low Carb Creamy Sausage Soup is warming, rich, and satisfying without being too heavy; and best of all, it comes together in just 30 minutes! Because I’m a food blogger, people are usually shocked when I tell them sometimes (really, most times, lol) I just don’t feel like cooking dinner. After being in the kitchen for work so much, making dinner can often feel like a chore, especially since I’m cooking for one! To avoid the temptation to order take-out or make a fast-food run, quick meals like this Easy Low Carb Creamy Sausage Soup recipe are a great option....
This Instant Pot Cauliflower Pav Bhaji comes together in less than 30 minutes and uses a few easy tweaks to keep it a low carb Indian food while still keeping the integrity of the dish. If you’ve been following my blog for a while now, you already know how much I love Indian food. I make several Indian dishes at home, including Dal Makhani, Rogan Josh, Naan, and my personal favorite, Indian Butter Chicken....
Dukkah-Crusted Blackened Salmon is packed with flavor, easy to make, and perfect for weeknight dinner. How often to you eat salmon? A few years back, my doctor told me to eat it once or twice a week to try to improve my “good” HDL cholesterol, and for a while I was on top of my game!...
One-Pot Brown Rice Pilaf with Chicken Sausage, Mushrooms, and Rosemary {Gluten-Free} is a fuss-free comforting fall meal that’s perfect for entertaining with! And it’s easy to double if you’re feeding a crowd. There’s no rule that says holiday entertaining has to be a fancy five-course meal, or has to involve some kind of roast along with an elaborate spread. Sometimes simple and rustic food is best, especially for a last-minute gathering of close family and friends....
This paleo version of Korean Barbeque Beef (Bulgogi) is super flavorful and comes together fast enough for a weeknight dinner. I can’t remember whether or not my mom consciously taught me how to cook. I think it was more a case of her cooking family dinners for us every single night (on weeknights things like fish, broccoli, and rice or beef goulash or BBQ chicken with pasta salad and greens beans, and on weekends things like roast chicken or pot roast), and me watching her in the kitchen. Of course I also learned from a variety of other sources (TV, magazines, friends, etc.), but I […]...
These Cheesy Refried Bean Burritos are a hit with kids and adults alike! And bonus, they come together fast and are freezer-friendly. When I dormed in college, my friends took it upon themselves to teach me how to cook their favorite meals. An Indian boy across the hall cooked me vegetable curry. My Italian friend would cook me her grandmother’s recipe for chicken with basil cream sauce. And my roommate’s specialty was refried bean and bell pepper burritos....
We all know that being active is part of a healthy lifestyle. Sometimes, however, it feels like a catch-22 when you and your family are so active that you’re always on-the-go and there isn’t even time to cook a healthy meal. Which is, of course, why so many people resort to the drive thru. I have a different take on fast food....
There’s nothing better than a home-cooked meal in the middle of the day when you’re at work. (It beats the heck out of a quickly thrown-together sandwich or fast food from the drive-thru any day!)...
You know what I think is really weird? How something I eat literally all.the.time can rarely make an appearance on the blog....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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