This is the second recipe in my Crazy for Cranberry series, and it’s a good way to tie some festive cranberry flavor into an appetizer that’s always a hit: the cheese ball!…
Sweet Honey-Pomegranate Grilled Cheese
I don’t remember the first (edible) recipe I ever made, but I remember what it was for my brother: grilled cheese. He was about 10 and home alone for the first time. Of course, despite orders not to, he cooked for himself. My mom said she got home and he ran over to her, saying he figured out the secret trick to the best grilled cheese in the world. (A mighty tall claim for a 10-year-old!) My mom, who was more than a little intrigued, smiled and asked What? Grinning like the Cheshire cat, my brother exclaimed You have to slap the cheese back and […]...
Smoky White Cheddar Mac and Cheese with Leeks {And a Round-Up of Recipes Using Thanksgiving Leftovers}
Smoky White Cheddar Mac and Cheese with Leeks is comfort food at its finest! You can use smoked turkey legs or leftover turkey from Thanksgiving. In just a few days we’ll be enjoying my favorite part of Thanksgiving dinner – leftovers! Lately I’ve been going crazy making a sandwich with deli turkey, and I can’t wait to try it with leftover turkey from Thanksgiving. Here’s what goes into that glorious sandwich…...
White Cheddar Muffins & A Giveaway {$50 VISA Giftcard!}
Where do you get your recipe inspiration? The other day I was at the grocery store. Nothing fancy (there still isn’t even Whole Foods or a Trader Joe’s in my area, if you can believe that!), just my regular grocery store (picking up the bread that I mentioned in this post, actually). When I saw them looking up at me....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 