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I read this article and found it very interesting, thought it might be something for you. The article is called Tangy Whipped Yogurt with Honey-Muddled Red Raspberries and Sumac and is located at https://www.anediblemosaic.com/tangy-whipped-yogurt-with-honey-muddled-red-raspberries-and-sumac/.

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Tangy Whipped Yogurt with Honey-Muddled Red Raspberries and Sumac is a refreshingly sweet and tangy way to dress up yogurt for breakfast or a light dessert.

I’m often surprised at how delicious the simplest foods are.

Fresh strawberries drizzled with dark chocolate; just-baked bread spread with butter; juicy ripe pear slices with creamy blue cheese and a touch of honey; onions and garlic sautéed in olive oil and seasoned with salt and pepper; and let’s not forget a humble childhood favorite, peanut butter and jelly.

These are the pairings – too simple to even be considered recipes – that are staples in my kitchen but rarely see the light of day on my blog.…

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I read this article and found it very interesting, thought it might be something for you. The article is called Tangy Whipped Yogurt with Honey-Muddled Red Raspberries and Sumac and is located at https://www.anediblemosaic.com/tangy-whipped-yogurt-with-honey-muddled-red-raspberries-and-sumac/.

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