Zucchini Stacks with Goat Cheese are the BEST zucchini appetizer with creamy, tangy goat cheese, tender zucchini, and crunchy pine nuts. These stacks as easy to make as they are delicious and elegant, and they’re perfect for a spring or summer gathering!

I’m not one to shy away from green veggies.

In fact, I’ve been known to serve fried eggs on sautéed greens as a breakfast salad, turn a bed of greens into pizza, and replace bread with leaves.

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