Everyday Fare With Extraordinary Flair
Shades of Green Salad (Kale, Roasted Zucchini, and Green Pea Salad with Creamy Za’atar Dressing) is a great way to nourish your body with fresh vibrant vegetables.
When spring starts to roll around my body somehow knows and starts craving the color green like it’s going out of style. That’s what served as the inspiration for this salad.…
Whip up this Single Serving Low-Carb Zucchini Noodles with Creamy Garlic-Parmesan Roasted Red Pepper Sauce in 20 minutes when you’re craving a lighter, but every bit as satisfying, version of pasta! I was so ridiculously late to the zucchini noodle game that I don’t even know how I dared show up at all. I was so late I thought it in poor taste to even refer to them by their nickname (zoodles!), preferring to keep it more formal in my shame and call them zucchini noodles, lol....
Zucchini Pizza Bites come together quickly and easily for a crowd-pleasing finger food that’s perfect for any party! The holidays aren’t quite over yet, and for now I’m content to spend time with family and get my fill of Christmas movies. I’ve been watching festive flicks all week long; The Grinch (the one with Jim Carrey!), A Christmas Story, Elf, It’s a Wonderful Life, and even my animated favorite, Mickey’s Christmas Carol....
15-Minute Low-Carb Zucchini Pizza Bake for One is a delicious way to satisfy a pizza craving when you still want to get your veggies in. When you’re in the mood for pizza, what’s your go-to? Maybe it’s homemade or a favorite local pizzeria? New York-style pizza is where my heart truly lies, and back in the day I had a pizzeria I’d hit up whenever a craving struck. These days I like to keep carbs low when I can, even when eating pizza, and I tend to get a little creative when I need my fix like pizza kale and paleo flatbread pizza (made with […]...
Zucchini and Goat Cheese Stacks with Fresh Mint, Pine Nuts, and Crispy Prosciutto are as easy to make as they are delicious and impressive; they’re perfect for a spring supper or party! I’m not one to shy away from green veggies. In fact, I’ve been known to serve fried eggs on sautéed greens as a breakfast salad, turn a bed of greens into pizza, and replace bread with leaves. But when spring rolls around, my need for the color green in my diet seems to intensify even more. From peas, to asparagus, leafy greens like spinach and watercress, leeks, and fava beans, spring brings with […]...
Smoked Paprika Zucchini Hash Breakfast Bowls are a delicious low-carb alternative to a potato-based hash. These bowls whip up in just 30 minutes for a perfect meal any time of day! The only hash I knew growing up was of the potato variety. It was cooked in bacon grease, seasoned with onion and garlic, and tinged orange with paprika. Served with fried eggs, bacon, and buttered toast with jam, it was quite the heavy meal. What can I say? It was the late ‘80s/early ‘90s and that was what a home-style breakfast consisted of. The funny thing is, we only had it when we were […]...
This pretty little Za’atar and Caramelized Onion Zucchini Galette with Goat Cheese is a great way to class up zucchini. Even when it’s rustic (read: food blogger slang for a fine mess), anything with pie crust (called pâte brisée) just feels classy. And humble as it is, zucchini deserves a chance in the limelight....
Take your zucchini to new heights of delicious with this Cheesy Summer Squash Gratin. Even if you don’t grow zucchini or have a neighbor who does, you’ve probably succumbed to the irresistibly cheap zucchini prices at the grocery store or farmers’ market. When fresh produce is in its delicious peak season and can be bought for a song to boot, there’s no way I can resist....
Bright Mediterranean flavors make this Grilled Zucchini with Quick Tomato-Olive Sauce and Feta Cheese a perfect summer side dish. Mike and I decided years ago that we just arent campers. Actually, it was after our first camping trip that we sort-of had an inkling that it just wasnt our cup of tea, but after our second trip we outright swore off camping altogether. (Its not the bugs, or the snakes, or even the uncomfortable bedding that gets me. What kills it for me is the fact that I can never just get clean, lol. Dirty feet and sticky fingers are the stuff my nightmares are […]...
For nearly everyone I know, February is their least favorite month (even my sis, and it’s her birthday month!). By the time February rolls around, the excitement of starting a new year has worn off and so has the novelty of snow…and the need to constantly bundle up and chug soup to stay warm. Green grass, leafy trees, and color in general are still a long way off and everything just seems kind-of blah. I’ve got something that’s full of excitement and energy to warm you up on a cold February day…how about a chat with Denise Austin, some fabulous fitness motivation, and her recipe […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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