An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Zucchini » Page 3

Vegetable Fritters

July 11, 2010 by Faith 37 Comments

Fritters are a the perfect summertime dish to help use up veggies from your garden.  They’re super versatile – you can substitute any veggies that you like or have on hand.  Serve them as appetizers, or they make a delicious side dish along with fish or chicken off the grill, but in the summer when I’m in the mood for a light meal I think they make a fantastic lunch or dinner by themselves. I’m sending this recipe to Reeni of Cinnamon & Spice for her Side Dish Showdown.  July’s theme is Anything Goes!  I’m also sending this recipe off to Chaya of Sweet and Savory for […]...

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Meals in Minutes — White Bean & Zucchini Soup

March 30, 2010 by Faith 19 Comments

Just a quick reminder that tomorrow we’ll start taking submissions for your Easter recipes on All Through the Year Cheer…there will be a fantastic prize for the winner!  You can submit any recipe that says Easter to you.  Brandy and I can’t wait to see what you all came up with.   Also, be sure to check out the lovely Krista’s fantastic Nature’s Path Granola Bar Giveaway!   When it starts to get warmer out I’m always on the lookout for healthy meals that keep me full and satisfied but don’t sit heavily in my stomach.  This soup is hearty enough to fill you up but […]...

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Baked Zucchini Fries with Homemade Buttermilk-Yogurt Ranch Dressing

September 16, 2009 by Faith 24 Comments

I know I promised a few recipes with yogurt this week, in honor of the Blogger Secret Ingredient.  It came at a good time because I was planning on making baked zucchini fries, and what goes better with zucchini fries than ranch dressing?  And ranch dressing goes perfectly with almost anything I can think of (raw veggies, crackers, sandwiches, grilled meats, etc.) so I always make extra.  The zucchini is really just a guise so I don’t just eat the ranch by itself.   A Note on the Buttermilk:  If you don’t have buttermilk you can make your own.  Pour ½ c of milk into […]...

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Turkey-Vegetable Meatball Bombers

September 3, 2009 by Faith 19 Comments

Depending on where you’re from, you might know this type of sandwich as something other than a bomber, such as a submarine (or sub for short), hoagie, hero, blimpie, grinder, or po-boy.  Anyway, it doesn’t matter since a meatball sandwich by another other name would taste as delicious!  These sandwiches are picky-eater pleasers…my husband (who typically will only touch a steak sub) actually loved these meatballs…of course he wanted his bomber without cheese, but at least he was eating turkey-veggie meatballs!  (Yes, for some reason my hubby is able to consume slimy green soup without any qualms, but he has a problem when it comes to cheese…go […]...

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Zucchini Curry

August 18, 2009 by Faith 23 Comments

Does anyone else feel like they have more zucchini right now than they know what to do with?  I made this dish last week…it was inspired by two things:  (1) I had a bowl full of zucchini pulp leftover from making stuffed zucchini, and (2) I was craving a curry dish.  This turned out to be really good, although I must admit chicken makhani is still my favorite Indian dish.  I would say this dish is somewhat of a cross between channa masala and baigan bharta (only with zucchini instead of eggplant).    Like curry powder, garam masala is a blend of several spices, and […]...

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Arabic Stuffed Zucchini (Kousa Mahshi)

August 6, 2009 by Faith 28 Comments

I learned to make this dish while visiting my mother-in-law in Syria.  She is a truly amazing woman; she excels at whatever she puts her hands to, and of course she is a fantastic cook!  Since I’m a beginner at speaking Arabic and she’s a beginner at speaking English, our time together in the kitchen involved a lot of pointing, gesturing, nodding, and excitement when the other person finally understood what was being communicated.  But that just made it all the more memorable.    In Syria, the zucchini is a lot smaller than the zucchini typically found here (a 6” zucchini there is pretty big!), so […]...

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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anediblemosaic

anediblemosaic
3 ingredients, 20 minutes, and no fancy molds or t 3 ingredients, 20 minutes, and no fancy molds or techniques! Make these for the kids or hide them from the kids and enjoy them yourself. 🙊 Find my Chocolate Peanut Butter Eggs 🍫🥜 recipe on @anediblemosaic --> https://www.anediblemosaic.com/3-ingredient-chocolate-covered-peanut-butter-eggs-reeses-peanut-butter-eggs-copycat/

#instachocolate #chocolategram #chocolatepeanutbutter #chocolatelover #chocolatefordays #eastercandy #candygram #candygrams #foodphotography #photography #dslr #foodstyling #f52grams #eeeeeats
This year I made a new charoset recipe for tonight This year I made a new charoset recipe for tonight’s #seder! In addition to apple, nuts, and cinnamon, it’s heavy on the apricot and I think it’s my favorite version yet. 🥰 And by that I mean it’s good enough to enjoy year-round and not just save for #passover. I will definitely be sharing the recipe on my blog soon. 😘 #chagsemeach #pesach #pesach2021 #dayenu #foodstyling #foodphotography
#ad If you're looking for an easy baking project t #ad If you're looking for an easy baking project that's perfect for spring, Soft Frosted Sugar Cookies are it! 🌿 These cakey vanilla-scented cookies are frosted with colorful buttercream and decorated with sprinkles. (Tip: Swap out the colors and they're perfect for any season!) I like to scoop the dough, but you can also roll it out and stamp out the dough with cookie cutters to customize them even more.
 
I used @egglandsbest eggs in this recipe! Compared with ordinary eggs, EB's eggs have 6 times more Vitamin D, more than double the Omega-3s and vitamin B12, and 10 times more vitamin E. How can you tell you are using EB egg? Look for the “EB” stamp right on the shell. 🥚
 
Get this recipe in the comments below!
 
#sponsored #EasterWithEB #onlyfeedmeeb #sugarcookies #frostedcookies #cookierecipe #cookierecipes #springbaking #cookiegram #instacookie #foodstyling #foodphotography #eeeeeats
This really isn't the prettiest dish. 🙈 But it' This really isn't the prettiest dish. 🙈 But it's nourishing and uncomplicated, mostly cabbage and ground beef and a few other veggies along with a couple spices. It's #paleo and easy to make #lowcarb and #ketofriendly. And it doesn't need a lot of time; just 10 minutes of prep time and 20 minutes to cook. The best part is, it's so much more delicious than you might think! What it lacks in looks, it definitely makes up for in other ways. 🥰 Find my Unstuffed Cabbage Rolls recipe on @anediblemosaic --> https://www.anediblemosaic.com/unstuffed-cabbage-rolls-recipe/

#cabbage #eatyourveggies #glutenfree #saveur #bonappetit #foodandwine #f52grams #f52food #beautifulcuisines #onmytable #eeeeeats #foodphotography #photography #foodstyling #foodstylist #lightandshadow #moodygrams
These are supposed to be French Crullers, but as y These are supposed to be French Crullers, but as you can see they look nothing like they're supposed to! 🙈😁 I'd call the recipe a flop in that sense, except for 2 things: 1) they still taste great (swipe through to the last photo showing their pillow-y interior), and 2) I made them on a Zoom call together with my dear friend Evelyene (@cultureatz). Eve and I virtually met around the time we both started blogging (she lives in Montreal), which was over a decade ago (it's crazy to think how fast time flies!).

When we first met in real life last year before the pandemic hit, it was an instant connection. It was lots of laughs, local exploration, good food, great conversation, and she even brought me bagels from her hometown! She's a kindred soul. 🥰❤️ Since then we've stayed connected and have spent a few afternoons cooking together. We've made Russian dumplings called Pelmeni and we had a holiday cake-off where I made a Gingerbread Roll Cake and Eve made a Pumpkin Roll Cake.

She and I used the same recipe for French Crullers and it didn't work as expected for either of us (just wait until you see how Evelyne's turned out, they're completely different from mine!), but still I'd call it a success.

I think this delicious disaster deserves to be commemorated, so I wanted to style and photograph them. Even though the prop styling is minimal, it's an eclectic grouping:

1) Background: Scrap marble at a floor tile store in Jacksonville, Florida. The lady was awesome, she told me to look around and take any scrap tile I could use.
2) Cake stand (swipe through to see it better): I got this at my favorite ceramics store in Paris, France called @astierdevillatte in May 2015.
3) Espresso cups: Seller @madhouseceramics on @etsy.
4) Small spoons: Seller Ann Cutting from ceramicpix on @etsy.
5) Espresso: My favorite espresso @lavazzausa.

#foodstyling #foodstylist #propstyling #moodygrams #lightandshadow #storytellingphotography #foodfluffer #beautifulcuisines #hautecuisines #onmytable #f52grams #foodphotography #photography #dslr #nikon #zoomcalls #frenchcrullers
If you're craving soup before the weather starts w If you're craving soup before the weather starts warming up where you live, this Butternut Squash Soup is perfect. 💙🧡 It's rich and creamy with warm spices and a touch of brown sugar to bring out the butternut's natural sweetness. And the best part is that it's made in the Instant Pot and only requires 15 minutes of hands-on prep time! Recipe is on @anediblemosaic --> https://www.anediblemosaic.com/instant-pot-butternut-squash-soup-recipe/

#eeeeeats #saveur #bonappetit #foodandwine #huffposttaste #nytfood @thefeedfeed #feedfeed #foodstyling #foodphotography #photography #lightandshadow #nikon #dslr #souplover #soup #soupgram #instasoup #instantpot #instantpotrecipes #instantpotsoup
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