It’s not just for breakfast anymore! Yogurt is a kitchen staple that I use all the time in dips, spreads, dressings, baked goods, smoothies, and even as a thickener in savory dishes. I frequently use Greek-style yogurt as a replacement for sour cream, mayonnaise, and cheese. The best part about yogurt is that it can be made sweet or savory, so there’s something for everyone!
A big thank you to Anna of the gorgeous blog London Foodie in New York, for picking my Black Forest Oats last week, and for asking me to host this week’s competition.
To Participate: Everyone is welcome to participate, the more the merrier! To participate, please submit recipes using any kind of yogurt (Greek-style or otherwise) to me. You can make your submission in one of two ways: (1) by commenting on this post and leaving a link to your blog post (your post should link back to this post or to my blog), or (2) by emailing it to me at email@example.com.
Deadline: Please submit recipes before 9PM EST on Sunday, September 20th. There will be a round-up of everyone’s posts on Monday, September 21st.
The Winner & Next Week’s Host Site: The winner and next week’s host site will be announced along with the round-up on Monday, September 21st. If you would like a chance to host, feel free to email me!
In honor of the BSI, I will be posting one or two yogurt recipes throughout the week, so make sure to check back for that! Happy cooking everyone!
Here are the hosts of the Blogger Secret Ingredient Challenge…be sure to check them out!
Week 48: Thought 4 Food – Yogurt
Week 47: London Foodie In New York – Chocolate
Week 46: Johnstone’s Vin Blanc – Oats
Week 45: Guilty Kitchen – Figs
Week 44: Ordinary Recipes Made Gourmet – Peanut Butter
Week 43: The Sophisticated Gourmet – Brown Sugar
Week 42: My Kitchen Addiction – Lime
Week 41: Nutmeg Nanny – Coffee
Week 40: Chaya’s Comfy Cook – Broccoli
Week 39: Healthy Delicious – Plums
Week 31: Say Yes to Salad – Kabocha
Week 30: Thinspired – Bananas
Week 29: To Be The Whole Package – Almonds
Week 28: Kristas Kravings – Lemon
Week 27: From French Fries To Flax Seeds – Coconut
Week 26: Plentiful Plants – Avocado
Week 25: Training Fuel – Eggs
Week 24: Dinner at Christina’s – Cabbage
Week 21: Just Sweet Enough – Black Beans
Week 18: BranAppetit! – Spinach
Week 17: Tales of Expansion – Dates
Week 16: Biggest Diabetic Loser – Zucchini
Week 15: Sweet & Natural – Peppermint
Week 12: For the Love of Oats – Pumpkin
Week 11: Trying to Heal – Sweet Potatoes
Week 10: The Inner Workings of a College Graduate – Eggplant
Week 9: Itzy’s Kitchen – Pears
Week 8: The Fitnessista – Cranberries
Week 7: Tri to Cook – Lentils
Week 6: Rhodey Girl Tests – Polenta
Week 5: Eating Bender – Butternut Squash