An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » All Through the Year Cheer » Time to Submit Your Fourth of July Recipes!

Time to Submit Your Fourth of July Recipes!

July 1, 2010 by Faith 19 Comments

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Just a reminder that you have until 9PM today (7/1) to submit your Fourth of July recipes for All Through the Year Cheer.  There will be a great prize for the winner!

Happy (almost) Independence Day and Happy Canada Day to all our Canadian friends!

Filed Under: All Through the Year Cheer, Announcements Tagged: All Through the Year Cheer

Comments

  1. Raina says

    July 6, 2010 at 6:03 pm

    I am so bummed that I missed getting mine in. I remembered and then forgot that day. Next time:)

    Reply
  2. ingrid says

    July 5, 2010 at 11:46 am

    Hope you had a good one, Faith!
    ~ingrid

    Reply
  3. Ameena says

    July 4, 2010 at 11:21 am

    I hope you have a fantastic 4th of July too Faith!

    Reply
  4. FOODESSA says

    July 4, 2010 at 6:52 am

    I’m hoping one day to have a little more slack in time to enter these fun challenges…but for now, I’ll stand back and enjoy the roundups. Good luck to everyone…such much talent out there!

    Flavourful wishes and a great 4th of July too all American Foodies,
    Claudia

    Reply
  5. Parita says

    July 4, 2010 at 2:32 am

    I love the pic…its sooooo gorgeous! Happy 4th july dear! tc

    Reply
  6. theUngourmet says

    July 3, 2010 at 10:34 pm

    Geez! Where have I been…under a rock? I totally missed this challenge. Whoops! I’m going to have to pay closer attention. :) Happy 4th! Can’t wait to see all of the yummy recipes.

    Reply
  7. Rosa says

    July 3, 2010 at 3:34 pm

    I can’t wait to see the roundup!

    Cheers,

    Rosa

    Reply
  8. Emily says

    July 3, 2010 at 8:27 am

    Sorry, I didn’t have anything good to submit before the deadline… maybe next time. =)

    Reply
  9. Joanne says

    July 3, 2010 at 4:34 am

    I submitted mine! So excited to see what everyone else makes!

    Reply
  10. Barbara says

    July 2, 2010 at 5:45 am

    Oops! I missed it!
    Happy 4th, Faith!

    Reply
  11. Mary says

    July 1, 2010 at 10:10 pm

    Time won’t permit me to participate. I’m really looking forward to seeing the other entries. I hope you had a great day. Blessings…Mary.

    Reply
  12. Mimi says

    July 1, 2010 at 7:06 pm

    Have a Happy 4th of July.
    Mimi

    Reply
  13. Sylvia says

    July 1, 2010 at 6:32 pm

    have a wonderful and delicious 4th of July

    Reply
  14. Lorraine @ Not Quite Nigella says

    July 1, 2010 at 5:13 pm

    Oh Faith, I hope I have time to do one but I realise time is rapidly running out. But Happy 4th of July to you and your family and readers! :D x

    Reply
  15. Nicole, RD says

    July 1, 2010 at 3:04 pm

    I’ve been a slacker in the kitchen, but I can’t wait to see the entries!

    Reply
  16. Katerina says

    July 1, 2010 at 1:42 pm

    Hi, have a great fourth of July day.

    Reply
  17. Alessandra says

    July 1, 2010 at 12:45 pm

    Ciao, thank you for popping by. Sorry I am not submitting, not American I guess…

    have a great day

    Alessandra

    Reply
  18. Nutmeg Nanny says

    July 1, 2010 at 11:41 am

    Hooray :)

    Reply
  19. Blond Duck says

    July 1, 2010 at 10:18 am

    I’ve got a delicious bbq slow cooked chicken I want to try…if my in-laws don’t wind up coming down, I’ll get to!

    Reply

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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#ad It even gets chilly in Florida (lows in the 40 #ad It even gets chilly in Florida (lows in the 40's! 🥶) and when it does, there's nothing better than cozying up with a bowl of soup. 🍜 With a balanced Thai flavor profile, fresh veggies, and ramen noodles, this 15-minute recipe might just become your favorite way to warm up this winter. 🥰 Find the recipe over on the @reducetarian blog --> https://www.reducetarian.org/recipes/thai-inspired-ramen

#reducetarian #eatyourveggies #ramenbowl #ramennoodles #ramen #noodles #noodlebowl #veganfood #foodphotography #photography #foodstyling #foodstylist @thefeedfeed #feedfeed #f52grams #thekitchn #saveur #bonappetit #huffposttaste #beautifulcuisines #hautecuisines #onmytable
Vanilla butter cake + cranberry jam + vanilla butt Vanilla butter cake + cranberry jam + vanilla buttercream + all the sparkle. ✨✨✨ The recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/cranberry-cake-recipe/ but I have keto components for everything (yellow butter cake, cheesecake buttercream, and cranberry sauce) on my other site, Healthy Sweet Eats. 😘

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines #cakesofinstagram #instacake #cakegram
Eggnog + cranberry + muffs = a quick and easy way Eggnog + cranberry + muffs = a quick and easy way to get in a festive mood. 🥰 This recipe is an oldie but a goodie on my site @anediblemosaic --> https://www.anediblemosaic.com/eggnog-muffins-with-cranberry-filling/

P.S. That's leftover cranberry sauce as the filling for those of you who are like me and still have some to use up. 🙈

#holidays #holidayseason #holidayvibes #holidaybaking #festivevibes #holidaze #foodstyling #foodstylist #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog #cranberryseason #cranberries
Sugared Cranberries are the easiest way I know to Sugared Cranberries are the easiest way I know to add ✨sparkle✨ to cheese plates 🧀, charcuterie boards 🍖, festive cakes 🧁, and cookie trays 🍪 during the holidays. They're SO easy to make and they taste like nature's version of sweet/tart candy! Check out my step-by-step guide on @anediblemosaic --> https://www.anediblemosaic.com/sugared-cranberries-aka-candied-cranberries/

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines
I shipped cookies to my family members this year b I shipped cookies to my family members this year because I’m not heading home for the holidays, and when I was thinking about what to bake I knew I wanted a few new things on the lineup! I’ve been wanting to come up with a recipe for Eggnog Cookies for a while and I’m pretty proud of these. 🥰 I couldn't wait to share the recipe with you! These are like sugar cookies, soft and chewy inside and slightly crispy outside, but with a festive eggnoggy twist. 💫 And bonus, they take just over half an hour to whip up. Recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/eggnog-cookies/

#holidays #holidayseason #holidayvibes #holidaybaking #holidaycookies #festivevibes #holidaze #foodstyling #foodstylist #cookiesofinstagram #cookiegram #instacookies #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog
Cranberry Cake, coming soon! 🥰❄️❤️ #fee Cranberry Cake, coming soon! 🥰❄️❤️ #feelingfestive #cranberryseason #foodstyling #foodphotography #merryandbright
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