I know a lot of people who don’t think salad can be a satisfying meal. They think of it as fine for a first course or a side dish, but never a main course. If you’re one of those people, make this salad. It will change your mind. There are so many different flavors and textures going on…the tender, nutty chicken…the crispy, sweet banana chips…the tang from the yogurt-based poppy seed dressing. It all works together amazingly well.
Unsweetened, desiccated coconut was the one thing I wanted to add to this salad but in my haste forgot (it’s so hard to be patient when something smells as good as this chicken does when it’s cooking). I’ll take this as an excuse to make this salad again. And it will give me a chance to pick up some King’s Hawaiian Sweet Bread, since I think it would be a fantastic pair.
Not only is this salad a fabulously delicious and satisfying meal on its own, but there is something interesting about its main ingredients. Coconuts, mango, and bananas grow abundantly in Haiti, which happens to be this month’s focus for Regional Recipes. (For more on Haitian food, see here.) I’m sending this salad to Joanne of Eats Well with Others for her Regional Recipes round-up of Haitian dishes!
Tropical Chicken Salad
(Yield: 4 servings)
Creamy Poppy Seed Dressing (see below)
4 (4-6 oz) chicken breast cutlets
½ c macadamia nuts, divided
1 large egg, beaten
Olive oil (to lightly coat the pan)
8-10 c lettuce, washed, dried, and torn into bite-sized pieces
1 ripe mango, diced
¼ c banana chips
¼ c unsweetened, desiccated coconut
Salt and pepper
King’s Hawaiian Sweet Bread (optional, for serving)
Creamy Poppy Seed Dressing:
¼ c low-fat plain yogurt
1 TB canola oil
1 teaspoon each lemon juice and poppy seeds
½ to 1 teaspoon honey (depending on your taste)
Pinch salt and pepper
Whisk together all ingredients for the dressing.
Crush ¼ c of the macadamia nuts and Cheerios to a coarse meal (a few larger pieces are ok). Season the chicken with salt and pepper; dip the chicken in the beaten egg and let the excess drip off. Coat the chicken in the crushed macadamia nut/Cheerio mixture.
Heat a large pan over medium to medium high heat and add enough oil to just cover the bottom of the pan (about 2 TB). When the oil starts to ripple, add the chicken and cook about 3-4 minutes on the first side or until golden brown. Flip the chicken over and cook another 3-4 minutes, or until golden. Transfer the chicken to a paper towel-lined plate to drain.
Arrange the salad in each of 4 large bowls: put the lettuce on the bottom, then top with the mango, banana chips, remaining macadamia nuts, coconut, and a drizzle of the Creamy Poppy Seed Dressing. Place the chicken on top and serve.
Michelle says
I was just looking around for something do make with some macadamia nuts and found your chicken salad. It sounds like such a great combination, but one I would never have thought of. Very summery!
Tasha says
Sounds yummy!!! Im gonna try this recipe but fry the chicken in coconut oil ;)
Amy @ cookbookmaniac says
I love salad. This is such a creative and crazy chicken salad. I love it!
Elizabeth says
This is one of the most appetising dishes I've seen in ages. This looks fantastic. what a great mix of flavours! Great Blog!
Rosa says
That salad looks fantastic! What a scrummy combination!
Cheers,
Rosa
Nicole, RD says
I knew I picked up poppy seeds for a reason this weekend ;) I admit, I am one of those people who doesn't find a salad appetizing as a meal itself, but I am going to try this...it looks fantastic!
I also bought everything to make your spaghetti quiche this week! Can't wait! <3 your recipes!
Erica says
This looks like the perfect lunch to me!!! What a delicious salad, Faith!
Reeni says
I have no problem eating a salad as a main! Especially one as tasty as this with all the fresh ingredients. I can't wait to make the poppy seed dressing!
Sook @ My Fabulous Recipes says
I love the word "tropical" so if I see a recipe with that word in it, I will stop and look! :) This salad looks so delicious. I bet it tastes great.
Me, Myself & Pie says
This looks simply amazing. Especially the chicken. And Cheerios? Awesome.
zerrin says
This is absolutely a satisfying salad. I love its dressing.
Jen says
I love salads as a main course. This salad looks delicious! I love the addition of Cheerios!
MaryMoh says
Ooooh...this look very delicious. I would enjoy that as a meal. I love that you add bananas and mangoes into this salad. Coconut will add extra flavour. Thanks for sharing.
Jessie says
I love all the tropical ingredients in your salad! I'm definitely NOT one of those people who thinks a salad isn't a meal (double negative??). This is a delicious, hearty salad that would make a great meal! I bet coconut would be really good with it, too, like you said.
Have a great weekend, Faith!
Lorraine @ Not Quite Nigella says
I totally agree, salads can be great for dinner especially when paired with some nice protein like chicken or seafood or even beef or bread. And ooh that Hawaiian sweet bread sounds amazing Faith!!! :D
Emily says
Mmmm, this sounds great. I will have to keep this in mind for a side this spring/summer when we're grilling all the time!
Ameena says
I love banana chips, even though I don't particularly care for bananas. Have you tried Trader Joe's Plantain Chips? They are delicious!
Love the Cheerios idea...brillant.
deana@lostpastremembered says
HOw cool is that to use cheerios for a crust, You are a genius, FAith!
Veronica M. says
I normally don't find salads with fruit in them appealing (unless it is a fruit-only salad), but this is an exception! The combination of flavors here is inspired. How int he world did you think of using honey nut cheerios? Brillant.
Lazaro says
That is one gorgeous piece of chicken. Wonderful post. Cheers!
Mimi says
This sound like a great summer salad.
Mimi
kalli@fitandfortysomething says
faith i am not a chicken fan but that looks amazing-i could become a chicken fan with that chicken! happy friday!
Dorothy says
Boy, does that look good! I love salads that are chock full of "goodies," though I could see myself hunting for and eating all the macadamia nuts before starting the salad.
5 Star Foodie says
Terrific salad and sounds wonderful with the creamy poppy seed dressing!
Summer says
Hullo Faith , an i love the dressing u have to go with the lovely tropical and salad.
Also wanted to tell ya am having my 1st GIVEAWAY , hoping u'll love it:-)))
http://brightmorningstarsfoodie.blogspot.com/2010/04/my-1st-sunshine-giveaway-thanxxx-aton.html
Blond Duck says
I might have to take you up on your challenge!
nora@ffr says
That salad looks absolutely delicious! I'll be dreaming of that chicken faith!! yummmmm
grace says
banana chips in a salad, eh? that's a pretty terrific idea, as is the use of cheerios. i think the coconut would be a great addition too. yep, this is pretty outstanding, faith--bravo!
Joanne says
I love everything about this salad from the banana chips to the honey nut cheerios in the chicken breading (HOW FUN!) to the yogurt poppy seed dressing! Thanks so much for this submission. I really am going to have to try this!
Heavenly Housewife says
What a fabulous salad. I am loving all those tropical ingredients and the cheerios :D
have a fab weekend ahead.
*kisses* HH
theUngourmet says
How cool! I would never have thought to use Cheerios this way. I would love to try this yummy salad!
marla {family fresh cooking} says
I love your combination of flavors here!! How unique with the honey nut Cheerios and those dried bananas & macadamia nuts too! I love salads, and of course they can be a full meal. xo
tasteofbeirut says
Faith
I think this salad is "royale" fit for a king! Love the macadamia nuts (I haven't had those in ages!) I would love to eat it!
kim says
This is a wonderful salad by the seashore. Love your creative take on the salad with cereal. :)
sophia says
You know why I don't think salads are fit for a main meal? Because most salads are sorely lacking in carbs. And this one? It's got ALL components, and more. Amazing, Faith, I'm truly impressed. And I WANT that salad in a menu, right now.