15-Minute Meal

Creamy Sauce with Pan-Seared Salmon

By An Edible Mosaic

You aren't limited to salmon! This sauce is delicious with steak, chicken, and pasta as well.

Pro tip

Step 1

Pan-sear the salmon, then remove it to a plate and sauté the aromatics.

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Step 2

Deglaze the pan, then add the stock, cream, and parmesan cheese, stirring until smooth.

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Step 3

Add the salmon back to the sauce and cook about 1 minute. Enjoy!

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This luscious sauce is rich, creamy, flavorful - and quick and easy to make!