Air Fryer Recipes

Baklava

By An Edible Mosaic

For maximum absorption, pour room temperature syrup onto hot baklava!

Pro tip

Step 1

Make the simple syrup.

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Step 2

Working with 1 piece of phyllo dough at a time, brush on butter and sprinkle on cinnamon sugar.

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Step 3

Fold up each piece of phyllo dough into a triangle and brush butter on the outside.

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Step 4

Air fryer until golden, and then pour the room temperature simple syrup on top.

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Thin, lacy French-style pancakes with delicious sourdough flavor!