By An Edible Mosaic
Pro tip
Prep Time: 2 Min
Cook Time: 8 Min
Ingredients
Brush with oil. Brush the salmon on all sides with oil.
Coat in spices. Dip the top and sides (not the bottom) of each salmon fillet in the spice mix until they are well-coated.
Cook. Place the salmon fillets in the basket of an air fryer so they aren’t touching. Air fry at 400F for 8 minutes, or until the salmon is fully cooked.