Authentic Flavor

Middle Eastern Lamb Ouzi Rice

By An Edible Mosaic

Here we use Arabic 7-spice mix for authentic flavor. You can easily make your own if you can't find this blend pre-made!

Pro tip

Step 1

Toast the nuts and set them aside (we'll use them later for garnish).

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Step 2

Brown the lamb.

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Step 3

Saute onion in ghee, and then toast the rice. Add the spices and stock, bring to a boil, then cover and turn the heat down to cook.

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Step 4

Once the rice has absorbed the cooking liquid, let it sit (covered) for 10 minutes. After that, fluff it with a fork.

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Step 5

Transfer the rice to a serving platter, and spread the browned meat on top. Sprinkle on the toasted nuts and fresh parsley. Enjoy!

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Fluffy rice with peas and carrots, well-seasoned lamb (or beef) & toasted nuts.