By An Edible Mosaic
Prep Time: 15 min
Cook Time: 15 min
Ingredients
Pro tip
Heat the honey, sugar, and spices.
Stir in the fruit and nuts, and then the dry ingredients.
Wet your hands or a metal spatula and pess the gingerbread dough into a parchment-lined baking pan. Chill the dough for 12 hours.
Bake!
Glaze and then cut into bars.