Instant Pot Recipes

Tender Beef Tips and Gravy

By An Edible Mosaic

This meal freezes well is and perfect for meal prep!

Pro tip

Step 1

Sear the meat on the "Sauté" function, and season it with the steak seasoning. Stir in the onion and garlic, and cook 3 minutes.

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Step 2

Stir in the broth and cook on "Manual, High Pressure" for 35 minutes.

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Step 3

Turn on the “Sauté” function and stir in the cornstarch slurry, rosemary, and thyme. Continue cooking until the sauce is thickened, about 3 minutes, stirring frequently.

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Step 4

Serve with rice, mashed potatoes, egg noodles, or any side dishes you like!

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Fall-apart tender beef with a savory, flavorful gravy - made quick and easy!