Keto & Low Carb

Baked Jalapeno Poppers

By An Edible Mosaic

Switch up the cheddar cheese for any type of cheese you like! Muenster is another of my favorites here.

Pro tip

Step 1

Cut the jalapenos in half and remove the seeds. Stir together the cream cheese, 3/4 of the white cheddar, and garlic powder in a medium bowl. Spoon the cream cheese mixture into each jalapeno half, and arrange them in a casserole dish sprayed with oil.

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Step 2

Toss together the remaining 1/4 of the white cheddar with the yellow cheddar, and sprinkle on top of the jalapenos.

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Step 3

Bake until the jalapenos are softened and the cheese is bubbling, about 25 minutes.

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Creamy & cheesy with a kick, these are a great appetizer or side dish!