Quick & Easy Appetizer

Restaurant Style Salsa

By An Edible Mosaic

Prep Time:  8 min

1 small sweet onion 1 clove garlic  2 jalapeno peppers  14.5 ounce can fire-roasted tomatoes  1 tablespoon fresh lime juice 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 cup fresh cilantro leaves

Cook Time:  0 min

Ingredients

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Take salsa beyond chips! Serve it on tacos, enchiladas, grilled meat, salad, soup, fried eggs, etc.

Pro tip

Step 1

Add the onion, garlic, and jalapeno to a blender or food processor and process until finely chopped. Add the tomatoes, lime juice, cumin, salt, and black pepper and pulse a few times until it looks like salsa. Add the fresh cilantro and pulse to combine.

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Easy, flavorful and less than 10 minutes in the blender!