Quick & Easy Appetizer

Restaurant Style Salsa

By An Edible Mosaic

Take salsa beyond chips! Serve it on tacos, enchiladas, grilled meat, salad, soup, fried eggs, etc.

Pro tip

Step 1

Add the onion, garlic, and jalapeno to a blender or food processor and process until finely chopped. Add the tomatoes, lime juice, cumin, salt, and black pepper and pulse a few times until it looks like salsa. Add the fresh cilantro and pulse to combine.

Scribbled Underline

Easy, flavorful and less than 10 minutes in the blender!