Starbucks Copycat

Cranberry Bliss Bars

By An Edible Mosaic

Prep Time:  20 min

Bars: Butter, brown sugar, egg, vanilla, orange zest, flour, salt, white chocolate chips & craisins Frosting: Cream cheese at room temperature, powdered sugar & milk Topping: White chocolate chips + coconut oil, craisins & sparkling sugar 

Cook Time:  20 min

Ingredients

White Scribbled Underline

These bars are very rich and decadent! If you want, you can cut each triangle in half to get 16 servings instead of 8.

Pro tip

Step 1

Whisk together the butter and brown sugar in a large bowl. Then whisk in the egg, vanilla, and orange zest.

Scribbled Underline

Step 2

Stir in the flour and salt.

Scribbled Underline

Step 3

Mix in the white chocolate chips and craisins.

Scribbled Underline

Step 4

Transfer the batter to a lined baking pan and spread it out evenly. Bake until the bar cookies are golden along the outside, but still look a little gooey in the middle, about 20 to 23 minutes at 350F.

Scribbled Underline

Step 5

For the frosting, add all ingredients to a large bowl. Use a handheld electric mixer to beat together until smooth. Spread the frosting evenly on the cooled bars.

Scribbled Underline

Step 6

Add the white chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-second increments. Drizzle onto the frosted bars. Immediately sprinkle on the craisins and sparkling sugar.

Scribbled Underline

Chewy vanilla blondie bars with craisins, white chocolate chips & orange.