By An Edible Mosaic
Prep Time: 5 min
Cook Time: 10 min
Rinse the asparagus, pat it dry, and trim off the woody ends.
Add the asparagus, oil, garlic, salt, and black pepper to a large baking tray and toss it around to coat the asparagus.
Roast for 9 minutes, then remove the tray from the oven, sprinkle on the parmesan, and broil until the cheese is melted, about 1 minute.
Serve and enjoy!