Turkish

Ground Lamb Adana Kebab Recipe

By An Edible Mosaic

Prep Time:  15 min

2 pounds ground lamb 1 small-medium onion 3 cloves garlic 2 tsp each salt, sumac, cumin & crushed red pepper flakes 1 tsp paprika 1 1/2 TB olive oil

Cook Time:  15 min

Ingredients

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If you don't have a grill, you can cook these kebabs in an oven. Check out the full recipe for instructions!

Pro tip

Step 1

Add all ingredients to a large bowl. Use your hands to combine, being careful not to over-mix.

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Step 2

Slightly wet your hands, and shape the meat onto skewers. Brush both sides of each skewer with olive oil.

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Step 3

Preheat a grill to medium-high. Once hot, add the kebabs and grill until they’re charred on the outside and cooked to your desired level of doneness inside, rotating the skewers as necessary. (Cooking time will vary based on your skewer size.)

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This recipe is known to convert people who think they don't like lamb!