By An Edible Mosaic
Prep Time: 20 min
Cook Time: 40 min
Make the beef stew filling and let it cool.
Make the dough, roll it out, and stamp out 8 (5-inch) and 8 (3-inch) circles.
Press each 5-inch dough circle into a muffin well, poke a few holes in the bottom, and add the filling. Brush eggwash on the dough ring on top of each mini pie.
Place 1 (3-inch) dough circle on top of each pie. Cut a slit the top so steam can vent, and brush a little eggwash on top.
Bake at 375F until golden, about 35 to 40 minutes.