British Pub Food

Mini Steak and Ale Pies

By An Edible Mosaic

You can also make a double-crust savory steak and ale pie with this recipe. Bake it in a 400F oven until golden.

Pro tip

Step 1

Make the beef stew filling and let it cool.

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Step 2

Make the dough, roll it out, and stamp out 8 (5-inch) and 8 (3-inch) circles.

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Step 3

Press each 5-inch dough circle into a muffin well, poke a few holes in the bottom, and add the filling. Brush eggwash on the dough ring on top of each mini pie.

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Step 4

Place 1 (3-inch) dough circle on top of each pie. Cut a slit the top so steam can vent, and brush a little eggwash on top.

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Step 5

Bake at 375F until golden, about 35 to 40 minutes.

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