By An Edible Mosaic
Prep Time: 15 min
Oil & butter Beef stew meat Onion & garlic Flour Worcestershire sauce & soy sauce S&P & fresh thyme Water or beef stock Button mushrooms Egg noodles Sour cream Fresh parsley, for garnish
Cook Time: 15 min
Ingredients
Pro tip
This meal is made entirely in the Instant Pot! Use the “Sauté” function to brown beef, and then cook until tender. Add egg noodles, cook briefly, and then stir in sour cream. See the full recipe for detailed instructions.