Polish Recipes

Cottage Cheese Pasta

By An Edible Mosaic

Kluski noodles are a type of Polish egg noodle. Here in the US, I use wide egg noodles for a close replica, but feel free to use any shape of pasta you like!

Pro tip

Step 1

Add the butter to a medium-sized skillet over medium heat. Once melted, add the onion and cook until softened and starting to brown, about 10 minutes, stirring occasionally.

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Step 2

Once the onions are cooked, stir in the noodles.

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Step 3

Stir in the cottage cheese, sour cream, and salt.

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Step 4

Sprinkle the parsley and black pepper on top and serve!

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Fluffy egg noodles with buttery caramelized onion & cottage cheese.