Great for Meal Prep!

Slow Cooker Thai Peanut Chicken

By An Edible Mosaic

Prep Time:  15 min

Coconut milk, creamy peanut butter, tamari sauce, rice vinegar, coconut sugar, fish sauce, toasted sesame oil, garlic, ginger, crushed red pepper flakes, salt, boneless skinless chicken, red bell pepper, onion & lime juice

Cook Time:  5 hr

Ingredients

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Serve this up with rice, noodles, or cauliflower rice to make it a full meal.

Pro tip

Step 1

Add the coconut milk, peanut butter, tamari sauce, rice vinegar, coconut sugar, fish sauce, toasted sesame oil, garlic, ginger, crushed red pepper flakes, and salt to a slow cooker. Whisk together to combine.

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Step 2

Add the chicken, bell pepper, and onion.

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Step 3

Mix it up!

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Step 4

Cover the slow cooker. Cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours. Stir in the lime juice. Serve.

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Tender chicken with rich, creamy peanut sauce - so easy in the slow cooker!