BEST Swedish Meatballs with Sauce - 30 Minutes!

A Classic Favorite

By An Edible Mosaic SKIP TO THE RECIPE

[{"selector":"#anim-a395d96f-f241-4583-a1a8-28ff53bc2c59","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c14cb0e-259f-48f2-9c53-72d31c913488","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 18 min Meatballs: White bread, cream, butter, onion, ground veal, egg, salt, white pepper, allspice, nutmeg & oil Gravy: Butter, flour, beef stock, milk, soy sauce, salt, white pepper & cream Meatballs: White bread, cream, butter, onion, ground veal, egg, salt, white pepper, allspice, nutmeg & oil Gravy: Butter, flour, beef stock, milk, soy sauce, salt, white pepper & cream Cook Time: 12 min Ingredients White Scribbled Underline

To make this a meal, serve the meatballs and sauce with egg noodles, green beans, and lingonberry jam.

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Step 1

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Step 2

[{"selector":"#anim-e64525ae-eeb5-460b-adcf-fcda8bd3db6f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-dc8c432c-ca21-4fdb-8963-049dec0f6830","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2596299b-f1dd-4697-8617-a1b99219f56c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the sauteed onion/garlic mixture to the soaked bread along with the veal, egg, salt, white pepper, ground allspice, and ground nutmeg. Use your hands to mix everything together, but try not to over-mix. Scribbled Underline SKIP TO THE RECIPE

Step 3

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Step 4

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Step 5

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Step 6

[{"selector":"#anim-811be108-b5e7-498c-9681-9fc167684041","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8a933a76-b52f-43a2-8b35-7b8e3bf77f6a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eefc6d0b-d5bc-4985-9f9f-83cfe9472a38","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the meatballs to the hot gravy, spooning the gravy on top to coat the meatballs. Sprinkle the parsley on top. Serve! Scribbled Underline SKIP TO THE RECIPE