Thai Cuisine

30-Minute Stir Fried Noodles

By An Edible Mosaic

Look for Chinese broccoli at Asian grocery stores. If you can’t find it, you can substitute with bok choy, broccoli rabe (aka rapini), or collard greens.

Pro tip

Step 1

Whisk together all ingredients in a bowl or jar and set aside.

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Step 2

Add the noodles to a large bowl and add enough boiling water to cover by about 4 inches. Let the noodles soak until softened but not mushy, about 5 minutes. Drain and set aside.

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Step 3

Add the oil to a wok over high heat. Once hot, add the chicken in a single layer. Sprinkle on the salt. Stir fry until the chicken is about halfway cooked, about 4 to 5 minutes.

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Step 4

Add the onion, carrot, bell pepper, and sliced Chinese broccoli stems and stir fry for 1 minute, tossing the vegetables so they cook evenly.

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Step 5

Add the noodles, chopped Chinese broccoli leaves, and the sauce. Toss everything together and stir fry for 3 minutes.

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Step 6

Add any garnishes you like and serve!

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