By An Edible Mosaic
Pro tip
Prep Time: 20 Min
For the Beans: 4 cups chicken stock 1 cup dried black beans 1 bay leaf 2 TB white vinegar 1 TB sugar For the Sofrito: 4 TB extra-virgin olive oil 1 onion 1 green bell pepper 5 cloves garlic Cumin, dried oregano, S&P
Cook Time: 1 hr 30 Min
Ingredients
Cook the beans. Get ready to have your mind blown - you don't need to soak dry beans before cooking! Add everything to a large pot and cook until the beans are tender.
Make the sofrito. Add everything to a large skillet and cook until the vegetables caramelize.
Combine. Stir the sofrito into the beans. Add the finishing touches: a splash of vinegar and a sprinkle of sugar!
Dig in and discover what you were missing. Magic beans indeed!