Budget Friendly Million Dollar Chicken Casserole

Casseroles

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-d6e6844e-80c0-48a7-8ce1-bf7cebda5fb4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83531088-d39f-4be4-8797-7c435c61a47b","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 min Topping: Ritz crackers, butter, scallion & seasoned salt Homemade Cream of Chicken Soup: Butter, flour, milk, chicken broth, dried onion, garlic powder, S&P & cream cheese Filling: Cooked chicken, mozzarella, cottage cheese, sour cream & scallion Cook Time: 45 min Ingredients White Scribbled Underline

Budget-friendly: use roast chicken leg quarters, add cooked rice and frozen veggies (thawed & drained), and skip the mozzarella!

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Step 1

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Step 2

[{"selector":"#anim-cbca3bb5-d978-474b-b917-bf80d72b55f5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cfcd3446-461a-4010-b9c1-a3e7d304b48a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88491c00-e07d-4094-bbca-c27d47b3798e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For the homemade Cream of Chicken Soup, melt the butter in a saucepan and whisk in the flour. Whisk in the milk, chicken broth, dried onion, salt, garlic powder, and black pepper, and bring to a boil. Boil until thickened, then whisk in the cream cheese. Scribbled Underline Click For Full Recipe

Step 3

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Step 4

[{"selector":"#anim-126b5fb8-70fa-4083-ad52-9846b2f3af33","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ffa5328a-49ff-4d72-9160-bdec3bcc188a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20b1a5cf-6e3a-484e-82be-2a9b068bda0c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the filling into a 9 by 9-inch baking dish (or equivalent) sprayed with olive oil spray, and spread it out. Sprinkle the Ritz mixture evenly on top of the filling. Bake uncovered until the casserole is golden on top and bubbling. Scribbled Underline Click For Full Recipe

Family favorite: chicken in a creamy sauce with a crunchy topping!

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