The BEST 10-Minute Butterscotch Sauce

Sweet Sauces

By An Edible Mosaic SKIP TO THE RECIPE

[{"selector":"#anim-f2af2f03-8c21-424b-a0db-ede092c1fe3a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78f9ffe2-6833-48a7-9d8c-a16537ceb25a","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 2 min 4 TB unsalted butter 1/2 cup light brown sugar 1/4 tsp salt 1/4 tsp cream of tartar 2/3 cup heavy whipping cream 1 tsp pure vanilla extract 4 TB unsalted butter 1/2 cup light brown sugar 1/4 tsp salt 1/4 tsp cream of tartar 2/3 cup heavy whipping cream 1 tsp pure vanilla extract Cook Time: 8 min Ingredients White Scribbled Underline

Cream of tartar is an acid used to help prevent sugar crystallization. You can use 1/2 tsp fresh lemon juice instead.

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Step 1

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Step 2

[{"selector":"#anim-2daa1e4f-ddc9-4f29-b94c-52d25129d2b0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-dcdffebd-7d79-4ba4-b259-ce1a8f6f4699","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eefae202-2945-4e68-a7a5-301a4d09a93a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook until the sugar is melted and the mixture is boiling, about 1 to 2 minutes, stirring occasionally. Scribbled Underline SKIP TO THE RECIPE

Step 3

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Step 4

[{"selector":"#anim-3921f208-64d8-4b39-a1bd-1baed0c7fee9","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b7365000-4ad7-46be-8ed5-5b34bf238d61","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-650585bb-39f7-487e-b121-c8e8a89c26d7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from the heat and stir in the vanilla. It's ready to use! Scribbled Underline SKIP TO THE RECIPE