Easy 1-Pot Soups

Cabbage and Vegetable Soup with Beef

By An Edible Mosaic

This recipe is great for meal prep because it freezes well!

Pro tip

Step 1

Brown the ground beef, and then sauté the onion and garlic.

Scribbled Underline

Step 2

Add the vegetables, seasonings, and broth. Bring to a boil, and then simmer until the veggies are tender, about 20 minutes.

Scribbled Underline

Step 3

Stir in the fresh parsley and a splash of vinegar and enjoy!

Scribbled Underline