By An Edible Mosaic
Pro tip
Boil the pasta in water until the liquid is just under the top of the pasta.
Stir in the homemade cheese powder mix. Continue cooking until the mixture is thick and creamy.
Cover the pot and let it sit for 10 minutes so the sauce can thicken before serving. You can also add a sprinkle of shredded cheddar + fresh parsley if you want.