Caramelized Onion Tartlets Recipe

Appetizers

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-66317af0-24d9-43c5-be52-4fc9100072e7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dfc8fc4-bde5-4c8b-92b8-e5e5541256e0","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 1 HR Crust: Flour, cornstarch, salt, butter & ice water Filling: Butter, onion, S&P, garlic, thyme, eggs, heavy whipping cream, cornstarch & Gruyere cheese Crust: Flour, cornstarch, salt, butter & ice water Filling: Butter, onion, S&P, garlic, thyme, eggs, heavy whipping cream, cornstarch & Gruyere cheese Cook Time: 1 HR, 15 Min Ingredients White Scribbled Underline

Cornstarch is the secret ingredient in the crust that makes it extra crisp and flaky!

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Step 1

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Step 2

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Step 3

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Step 4

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Caramelized onion and Gruyere cheese are the perfect pairing!

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