Caramelized Onion Tartlets

By An Edible Mosaic

Cornstarch is the secret ingredient in the crust that makes it extra crisp and flaky!

Pro tip

Step 1

Make the dough and chill.

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Step 2

Caramelize the onion and make the filling.

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Step 3

Roll out the dough, stamp it out into 3-inch circles, and press them into the wells of a mini muffin tray. Add about 1 tablespoon of filling to each well.

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Step 4

Bake until the crust is golden and the filling is set, about 25 to 30 minutes at 375F.

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Caramelized onion and Gruyere cheese are the perfect pairing!